Souffle Cake (Light cream cheese cake)

One of my favourite cake is souffle cake, however, it doesn't seems like appear in each cake store. There are only few store down town have it. And most of them are korean cafe^^ Therefore, i recommend everyone to try it out. This style cake is suitable for girls who like cheese cake but like soft cake ^^

However, when making souffle cake you need follow the instruction step by step, otherwise, the taste of cake will be deduce. 

Ingredient
cream cheese 300g

butter 45g

yolk 3

sugar 20g

corn starch 11g

milk 150g

egg white 95g

sugar 55g

Instruction

1. Heat up the cream cheese to very soft, add melted butter, mix it to smooth;

2. Add sugar, yolk into separate mixing bowl, mixing till sugar melted then add corn starch and mix well, add in hot milk and mix well fast;

3. Put the bowl with yolk into a saucepan with hot water, mix while heating, add the cheese in and mix it well until thick;

4. Take the bowl out, mix a bit more and cover it with hot towel leave it alone;

5. In a separate mixing bowl, add egg white and sugar mix it well until bubbles out;

6. Heat up the oven until 180;

7. Add the egg milk into the cheese and mix it well;

8. Wipe a layer of butter in the cake pan and spoon in the mixture;

9. Wait till 40-60 minutes, take it out, put in refrigerator stay overnight.

Here is a video about souffle japanese cheese cake, enjoy ^^

Yina Li